Showing posts with label Transition. Show all posts
Showing posts with label Transition. Show all posts

Friday, 30 April 2010

The Power of Community / O Poder da Comunidade

Translation by Brazilian Ruth - Thanks!
Tradução por Ruth, Brazileira - Obrigado!

Last weekend was our first real hosting of the rede - network - of friends and fellow transitioners: people finding news ways of building, planting and energising.
Fim de semana passado foi nossa primeira vez como anfitriões da rede de amigos e companheiros de transição: pessoas buscando novas maneiras e construir, plantar e se energizarem.

This network or community is a better way of describing it, is mostly from Southern Galicia but is increasingly including us North Portuguesas too. Esta rede ou communidade – uma maneira melhor de descrever-nos – vem em sua maioria da parte sul da Galícia, mas está cada vez mais incluindo os portugueses do norte como nós.

So the call went out: while we wait (forever?) for planning permission, lets build up the Alambique (shown above). We needed to level the floor, point the walls, fix dodgy stones and so on. The people heard the call, and by Friday night waves of people arrived. By Saturday we were up to 23 people! A coincidental visit from English friends Jamie and Sandra drove our numbers higher still. Então fizemos o chamado, enquanto esperamos o alvará para a reforma da casa, por que não restaurarmos o alambique (foto encima). Precisávamos nivelar o chão, rebocar as paredes de pedra e arrumar as que estavam caindo, as pedras não as paredes. O chamado foi recebido e repassado e já na sexta-feira à noite as levas de pessoas começaram a chegar. No sábado já éramos 23 pessoas! Por pura coincidência Jamie e Sandra da Inglaterra vieram nos visitar naquele fim de semana, fazendo os números aumentarem mais ainda.

Brazilian Ruth managed kitchen planning and menus and vegan feasts appeared at all the right times; teas infused from plants and herbs scattered accross the land, salads from everything and just increadible delights. Monica ran the critical flow path stuff: logistics, Nikita managed pizza cooking and oven affairs. The rest of us consumed like giants.
A Ruth, brasileira, cuidou do planejamento da cozinha e dos menus e banquetes veganos apareceram nas horas certas; chás com plantas e ervas crescendo aqui na nossa terra, saladas de tudo e delícias incríveis. Com a ajuda de um super time na cozinha: Cris, Miriam, Frederico e mais voluntários do avental. A Monica cuidou do fluxo crítico das coisas: logísticas, Nikita gerenciou a pizza e o forno. O resto do grupo consumimos como gigantes.

By Saturady afternoon we were in full flow. Ivan, Daniel, António, Juanra, Jamie, Sandra, Frederico and others slogged through hard packed earth to lower the alambique floor another 20 cm at least, nice and level too. Respect also due to Romanian volunteer Petrica who had removed the old distilling structures and cement elements and spray cleaned walls. And also to the Rupert and Alina and many others who, over the past year or so have helped clear that inconquerable mountain of rubble and brambles that have filled the alambique for so long. Sábado à tarde estávamos de vento em polpa. Ivan, Daniel, Antônio, Juanra, Jamie, Sandra, Frederico e outros com a enxada em mãos, cavaram terra batida pra abaixar o nível do chão do alambique pelo menos uns 20cm. Nosso agradecimento também vai ao voluntário romeno Petrica que havia removido as estruturas antigas de destilagem, os elementos de cimento e a sujeira das paredes. E também para Rupert e Alina e tantos outros que ao longo do ultimo ano ajudou a vencer a incrível montanha de entulho e espinheiros que habitaram o alambique por tanto tempo.

Juanra - stone blasting to get it ready for pointing, happening the next day, with a sand-lime-earth mix of 5-2-1.
Juanra – com um jato de água para preparar a pedra para o reboco que aconteceu no dia seguinte com uma misture de areia, cal e terra de 5-2-1.


While this was going on, Miriem, Silvia, Ruta and Noelia took on the three sisters bed. This is the age-old companion planting of maize, beans and squash, taught to the starving Europeans by native Americans to keep them alive in their first years in the New World. Soon enough we found the old stone wall was in semi-collapse. Enquanto isso do outro lado do muro, Miriam, Silvia, Rute e Noelia preparavam a cama para as três irmãs – o jeito muito antigo de fazer uma plantação consorciada com milho, feijão e abóbora, ensinado pelos índios americanos para os Europeus famintos para mantê-los vivos nos seus primeiros morando no Novo Mundo. Não demorou muito para descobrir que o muro antigo de pedra estava a ponto de colapso.

"Lets rebuild this first", Miriem declared, and soon enough we had pursuaded César and Jorge - wall building maestros using traditional knowledge as our teachers. As the alambique team finished with their 5th tonne of earth moving, they joined in. “Vamos reconstruí-lo primeiro”, a corajosa Miriam falou e em um instante persuadimos César e Jorge – mestres em construção de muros usando conhecimentos tradicionais – a nos ensinar. Quando o time do alambique havia terminado de mover sua 5a. tonelada de terra, eles juntaram-se a nós.

Soon enough it was like a team of human ants: some hauling in earth to back up the new stones, others bringing stones that Petrica had moved out of the alambique the week before (a nice coincidence), the rest of us racing against time and each other to build a mighty wall. César all the while advising here and there on stone placement and structure. So impressed was our wall chief with Sandra and Jamie's stone hauling efforts he declared double pizza rations for both ("where are they from these people?" his impression of the English workforce is enhanced forever). In an hour or three, the work of weeks was done! Logo formou-se um time de formigas humanas: alguns carregando terra para segurar as pedras novas, outros trazendo pedras que Petrica havia retirado do alambique na semana anterior (uma feliz coincidência), o resto de nós correndo contra o tempo e contra uns aos outros para terminar o majestoso muro. Com César o tempo todo aconselhando onde colocar as pedras e a estrutura.

O nosso chefe da obra ficou tão impressionado com as habilidades em carregar pedras de Sandra e Jamie que deu-lhes o direito a comer porções de pizza em dobro! “De onde vieram essas pessoas?”, disse César, a sua impressão da força de trabalho dos ingleses ficará mudada para sempre. E em uma hora ou três, o trabalho de semanas ficou pronto!















The finished wall, next day. And Kira joining the Sisters:)

O muro acabado no dia seguinte. E Kira juntando-se às Irmãs J

Miriem - running the wall crew, pounding in earth and smaller rocks behind the facing ones, to make sure it stands forever. Miriam, gerenciando a equipe da muralha, empurrando terra e pedregulhos atrás das pedras da face para certificar-se que o muro ficará de pé para sempre.

Meanwhile, Paulo, Monica, Ruth, Bugui, Christina and many more planted and dug and and prepared beds and gardens. All happening at once it was incredible. Enquanto isso, Paulo, Monica, Ruth, Bugui, Christina e muitos outros plantarm e cavaram e preparam mais camas e jardins. Tudo acontecendo ao mesmo tempo agora.

Mealtimes rocked. The pizza was great. The new table structure - more like a cathedral that a kiwi plant frame - provided a fine setting for good discussions. Our meeting of the "rede" continued over lunches and much was achieved and planned for future projects together. As horas das refeições foram muito fish. A pizza estava ótima. A nova estrutura sobre a mesa – parecendo mais uma catedral do que uma treliça para o kiwi – forneceu um belo cenário para ótimas discusses. A reunião da nossa rede continuou durante os almoços e realizamos muitos planos para projetos futuros juntos.














Kira took on the role of Information Officer - acousting anyone freshly arrived with a notebook and a demand as to which work group they were in (building, gardens or kitchen). Bemused but charmed by this apparition they soon were directed to their respective supervisors. Kira fez o papel de Supervisora de Informação – abordando todos os recém-chegados com um caderno e exigindo que escolhessem em qual grupo iriam trabalhar (construção, jardinagem ou cozinha). Intrigados, porém rendidos ao seu charme, eles rapidamente eram direcionados por Kira aos supervisores responsáveis.


Here she is, giving our more orders and plans for the afternoon at Saturday lunch
(in her version of Porto-Galego of course)
Aqui está ela, no almoço de sábado, dando ordens e informando os planos para a tarde
(em sua versão de Porto-Galego, é claro)














Everyone camped over and hot showers were enjoyed by anyone who had any energy left. Thanks to Paulo for masterful plumbing and connecting both wood-fired and solar heaters:). Solar water-heater shown in pic on left. The smaller solar photovoltaic panel in the foreground powers a small 12v. pump which circulates water around 30m of silicon pipe in a black metal sheet sandwhich.
On the right is an East European wood-fired heating system we bought second hand in Central Portugal. 80 litre capacity of mega hot water. Yes.
Todo mundo acampou e aqueles que ainda tinham alguma energia sobrando puderam aproveitar uma ducha quente. Agradecimentos ao Paulo por fazer o encanamento com maestria e conectar a caldeira a lenha e a solar! A aquecedor solar está na foto à esquerda. O pequeno painél fotovoltáico à frente gera eletricidade para a bomba 12V que circula a água por uma mangueira de silicone de 30 metros dentro de um sanduíche feito por placas de metal pretas. À direita está o nosso sistema de aquecimento de água à lenha da europa do leste que compramos de segunda mão perto de Coimbra. Oitenta litros de capacidade de água super quente. Oh yes.


The best thing about working together like this is the feeling that we're all learning together: how to build, use cob and earth and lime and straw. Not to mention granite and woo; how to apply permaculture design principles - less from books and presentations and more by just doing it. How to heat water, cook food and conserve energy from ambient energies. By the end of a couple of years of these projects - on our land this week but another's next month, we will have collectively absorbed so many new skills and understanding. We'll be a workforce able to transform any building plan, garden, denuded wasteground or deforested landscape. We'll be able to show and teach others, introduce these ideas into schools and sell our products to those who are still tied to the office jobs in town.
A melhor coisa em trabalharmos juntos assim é a sensação que estamos todos aprendendo juntos: como construir, usar cob, terra, cal e palha. Sem mencionar granito e madeira; como aplicar os princípios de permacultura – menos através de livros e aprensentações e mais com a mão na massa. Como aquecer água, cozinhar e conservar energia das próprias energias do ambiente. Ao final de alguns anos de projetos assim – na nossa terra este mês, mas em outra no próximo, haveremos absorvido coletivamente tantas novas abilidades e nova compreensão. Seremos uma força de trabalho capaz de transformas qualquer plano de obra, jardim, terreno baldio ou paisagem desmatada. Poderemos mostrar e ensinar a outros, introduzir essas idéias em escolas e vender nossos produtos para aqueles que ainda estão presos aos seus empregos nos escritórios da cidade.

The Power of Community
is of course the name of a film about how Cuba survived peak oil through urban agriculture and so on. But it applies here too. It's a huge difference: going it alone for self-sufficiency, depending on yourself for everything, and drawing on collective forces and energies, which I'm sure are far greater than the sum of the parts. And we don't have to live together either. We have our own lives, our local neighbours, different work for monies, different pastimes. But we share a common passion and it rocks.
O Poder da Comunidade é o nome de um filme sobre como Cuba sobreviveu à falta de petróleo através da agricultura urbana entre outras coisas. Mas isto se aplica à nós também, Há uma grande diferença entre caminhar sozinho em direção à auto-suficiência, dependendo de si para tudo e entre arrebanhar as forças e energias coletivas, que estou certo de serem maiores do que as somas das partes. Também não temos que viver juntos, temos nossas próprias vidas, vizinhos locais, diferentes empregos e passatempos, mas temos uma paixão em comum e isso basta.

Christina and Miriem cobing in the passive fridge kept cool by clay and rock thermal mass - keeping evening cool during the day, plus some evaporative cooling by dropping water over charcoal (made by Donald). The evaporation from the charcoal draws heat from the surrounding area - in this case the fridge shelves. Aqui a Christina e a Miriam estão fazendo o acabamento em taipa da nossa geladeira sem eletricidade (passiva). Ela mantém-se fria pela massa térmica da argila e pedra, que seguram a temperatura baixa mesmo durante o dia, com um pequeno auxílio do resfriamento por evaporaçãon - efeito resultante de molharmos o carvão que fica atrás da geladeira (carvão feito e doado por Donald). Quando a água sai do carvão por evaporação ela ‘rouba’ calor do seu redor, neste caso, das prateleiras da geladeira.

By Sunday afternoon we were all exhausted. Most people took off after lunch, though Tita and Elsa from Arcos arrived then: the reinforcements! Those remaining headed down to the river for some more work, then cooling off time in the spring melt chilly waters. Oh yeh
Ao entardecer no Domindo, todos estávamos exautos. A maior parte das pessoas foram embora após o almoço, mas a Tita e a Elsa dos Arcos chegaram e ajudaram na cozinha: reforço bem-vindo! Aqueles que sobraram foram até o rio para trabalhar mais um pouquinho e depois pular nas águas geladas da primavera. Oh yeah.


Monica's take on the weekend here
O blog de Monica esta aqui - faz falta tradução. Noelia queres tentar?

Thursday, 11 June 2009

Transition in the Minho


Last Saturday we hosted a small gathering around our new table. It was organised by José Morais, a local landscape gardener entrepreneur / permaculture pioneer from the neighbouring town of Valença. We’ve been sharing ideas for months; he has plans to open a permaculture training centre and is part of a regional network that includes North Portugal and Galician permaculture projects and practitioners.

We had agreed to meet this day to widen our discussion on possibilities for an abandoned bit of local mountain (Mount Faro) and to see who else might be interested. He said he’d invite a few fellow visionaries. Many came, including:


José, the catalyst. Well tied into to local Government, business and the media.


Hugo, Portuguese chartered accountant, business consultant and advisor on EU grants and funding streams;





Miriem and Boghi, from Equador and Galicia (respectively), recently relocated from the city to forge a new life in the country, building a home with natural materials, teaching yoga and exploring new ways to live from the land;



Henrique, local businessman and entrepreneur, running a furniture shop and involved in a variety of interesting sustainable land-development initiatives;


Eurelio, Henrique’s friend, also in business, along to find out more about our discussion;


Juan, from just over the water in Galicia, works with steam turbines, should really be a professor of economics and social transformation;


David, Galician landscape gardening business manager;


Peter, Dutch and living in Portugal for almost 20 years, working in the local transport/metro company in Porto. Also enormously well read on straw bale construction and micro-renewables;


Donald and Eleanor, from Scotland and Phillipines, here for over 17 years, a former vet and teacher respectively. Living in a bit of rural paradise in a forest near Valença, virtually self sufficient, with hoards of animals, eco-buildings and innovative projects on the go;


Louis and Illiana, from nearby Camninha (Portuguese side of the river), mechanic and crafts/leather-worker extraordinaire, accompanied by their charming daughter;


Me, from Scotland in Portugal since last August with wife and kids, starting eco-renovation of ruin,. Former humanitarian aid worker, now finalising post-graduate studies in renewable energy and natural building systems.


Our Agenda

We decided to discuss:

- Abandoned land and resources

- Local development

- Local food production

And also to present on, and discuss where relevant:

Ø Ecological / sustainable construction

Ø Renewable energies (I was supposed to present on the watermill thing)

Ø Biological agriculture


Broader Context

Discussion launched into local agriculture and food supply. It’s clear that the majority of people working the land in this area are now well past retirement age. Food, in general, comes from far away. The Government has, we are told, not actively supported local agriculture. This area is known for growing wine - not producing food, despite its near-ideal location: ample rainfall, plenty of sun, fertile soils, few frosts past February. Agriculture, I kept hearing, is a forgottern sector. What is produced en masse is monoculture plantations in the South: cork, fruit, wheat, olives. I'm not sure of the statistics of how much food is imported versus exported, this would be useful to know.


That said, all my neighbours seem to have their own little plots. I doubt everyone does, but a passion for locally grown tasty food is still alive, and the necessary knowledge to generate healthy yields are still here.


Use of pesiticides and fertilisers in both the vineyards and kitchen gardens is widespread, but really because they are seen as cheap and effective. People do like to point out when something you are sampling has “nothing” added (ie, don’t worry it’s not covered in toxic dust).


The building industry

In terms of local construction, there has been a clear victory for the cement marketing board across the region. Everything is built with cement: walls, floors, almost all roofs. Builders claim this to be cheaper, and more “resistant”. Well, I guess it’s not going to rot, but everything inside the house may well rot first, as these cement-lined homes cannot easily dispel water vapours and other gases generated within a home.


Houses designed like this will need to rely heavily on a ventilation system to reduce indoor condensation. Imagine mid winter, when the rain doth fall and the steamy showers and soups are many, this is when people usually shut the windows.


Insulation is now mandatory for new buildings by local building regulations, and the cheapest and most common is a blue polystyrene product, about as far from natural as it’s possible to get. I’m not sure what went into the production of this stuff, but it’s probably off-gassing various toxins, and without doubt caused pollution somewhere in its manufacture.


In short, the construction industry here, like everywhere else, is reliant on heavily polluting man-made materials. Materials that could be replaced with local, renewable products which perform just as well, if not better. All that’s needed is to reduce the environmental impact of all construction materials, return to traditional techniques of working with lime, earthen plasters, locally grown wood, stone and other natural materials.


We discussed straw bale construction (as Miriem, Boghi and ourselves are planning on using this system, and the Galician straw bale network has been involved in several others). Straw is unknown in these parts as a wall-fabric, especially load-bearing (where the roof is actually supported by the straw-bale walls, rather than a timber frame). When I see how many layers of different materials conventional building has to add to a wall to achieve the thermal performance of a straw bale, it seems bizarre.


Surely it’s more expensive to buy all those different products (bricks, insulation, more bricks, cement mortars, non-permeable plastic lining, timber frame wall for plasterboard, plasterboard, internal plaster, paint). Straw, on the other hand, requires nothing more than an earth plaster made from clay from a few hundred meters away, some sand, some local fibres, and water. You can use either lime or clay-earth render on the outside – known to be highly weather resistant, once dry (or cured in the case of lime). Miriem and Boghi will use lime. We’ll probably go for earth. We will monitor outcomes.


We were being distracted by talk of straw. There is so much more to ecological building than straw, but we decided to take it up another time. We had an agenda to stick to, insisted José, brandishing his “talking stick” (you had to wait your turn).


New Economics

Things got interesting again when Juan talked about the collapse of our current economic system, how it is doomed to collapse due to its very design, how the current economic crisis is only the beginning. How society based on constant growth and debt cannot be sustained. How alternatives are needed, and our need to create something new, based local resources and systems that do less damage to the biosphere. (More on this subject later).


José reminded us that we could be a network of self-supporting projects, that provide examples of alternative models, that offer regional initiatives like Agenda 21 some capacity to do something.


Agenda 21 in the Minho is the officially adopted forum for discussing “sustainable community” issues. Pamphlets are printed, priorities highlighted, but it would appear that little meaningful actions are taken, if our measure is, say, to reduce local greenhouse gas emissions by 60% by 2020, or to reduce pollution in local rivers. We discussed this, and wondered if their problem was capacity to implement, after all few of the people attending these meeting have the time, money or resources to really implement something substantial, in the right direction. Our objective then, is to join these meetings and offer suggestions.


Boghi and Miriem, who are already “doing” this shift, suggested that we need to just get on with our projects first. After all, our projects already consume our entire energy, time and resources. And we should make sure they are done well so they are positive examples. Otherwise we’ll be all theory and no action. We agreed, but also agreed that others need to be informed too.


Abandoned Lands

There are many rural areas out there – valleys and mountains once inhabited, now empty or in dilapidation, sometimes under pressure from over-eager tree-felling policies (José spoke of an ancient woodland that recently fell victim to such devastation). Another problem is fires in summer that rage over dried out undergrowth and dead trees, areas which used to be kept clear by local communities collecting firewood and their herds of goats eating away the small plants before they dry out and become fire hazards. .


Something must be done, we agreed, but how – we ask José who certainly has a vision for a grand plan. How? When we are few and the scale of such projects so enormous? How do we mobilise the people to embark on these kind of initiatives on a largely voluntary basis?

Someone pointed out that most young people these days are motivated by cool phones, consumer gadgets, better cars and jobs in cities that will pay for these consumer lifestyles. Others countered that this may be a trend, but it’s not true of everyone. There’s increasing interest in something more meaningful and… real (at least I think that’s what was said, my Porto-Galego is still a bit rough).


Davide, said there’s more people doing this type of thing now than you think. Should they be brought together then? What happens if we all remain independent, unaware of each other?

Nothing wrong with that, essentially. We all get on with our things. However, if we all want to achieve a broader shift, if we all believe our current system is heading for a fall then we need to get prepared. Create something different.


Informed as we are, at least partially, of the converging energy and climate crises, then we need to mobilise. After all, together we are stronger than by acting alone. Revolutionary talk, almost. Except we’re not challenging any political party. On the contrary, we talked of helping local communities and councils, schools, students and businesses of having a chance to see another perspective.


We realised, after some debate, that a first step is one of raised awareness of the external crises and pressures. After all, what motivates us to seek alternatives. Is everything fine? Can we continue to consume what is left of the planet’s natural resources in a world of never-ending limits?


No! there are limits: limits to fresh drinking water, to greenhouse gas concentrations before we cook our planet; limits to how depleted our over-exploited soils can become before they blow away in the wind; limits to oil and gas supplies, to fish stocks and natural habitats for species above ground and under water. Limits to growth in general.


Gradually we agreed that others need to hear these stories. This can be our first move. Ge the info “out there”.


My story

I looked up at some point and saw a copy of Rob Hopkins’ Transition Towns Handbook I’d brought along.. It reminded me of Davie Phillips, a good friend, who back in 2004 showed me the film The End of Suburbia, one of the first about Peak Oil.


I was shocked – it took me weeks, if not months to process the fact that our entire modern world is completely dependent on oil and other fossil fuels.


I had just started working in the Maldives with the UN on post-tsunami recovery projects, advising the Government there on how to deal with the thousands of displaced people (my line of wok for the past decade and half or so). I started seeing things in a whole new light. I saw communities of islanders now firmly addicted to oil like the rest of us – for their energy (every island has a diesel generator), most food was imported, most of it made with fossil fuels. Their transport, most of their drinking water, their entire way of life reliant on an ever-increasing flow of that black gold.


I looked at our collective efforts to help people rebuild after disaster and realised we were just reinforcing that very vulnerability. Instead of building some form of local self-sufficiency. And why? Because local Government, the UN, the Red Cross and Red Crescent Societies and other organisations didn’t know about the potential peaking of world oil production.


This led me to return to school to learn more about it all, about what alternatives might be out there. So into the Green of Wales I went to the Centre for Alternative Technology to do a Masters in Energy and Environment Studies. A privileged position to be in indeed – to be able to afford time off work to learn and read and debate, an opportunity I feel I have a responsibility to do something with.


Actually I’m convinced now that the most vulnerable folks to the combined climate and energy crises are those in developing countries, and one day I want to find a way to share my new found knowledge with them. Towards this end I helped set up RESET while in Wales (but that will have to wait for another time to explain further).


To Portugal

For now we’re in Portugal, in the river valleys of the mighty Minho, engaging in this fine community we have chosen to call home.


Here, like the sparkling Maldivian islands, there’s limited awareness of a rapidly approaching decline in cheap oil and gas. Like everyone, we consume and enjoy as if these “good times” will go on forever in a collective belief that the life-blood of modern civilisation – oil – will continue to flow to meet rising global demand.


One of our biggest concerns should be food production. Oft-quoted research says that it now takes 10 calories of energy to create 1 calorie of food. When you add-up the various inputs it makes sense: first we plough the fields using diesel-fed tractors, then add fertilizers which are produced with natural gas. Then we add herbicides and pesticides, made from oil-based products. We harvest these foods with even bigger machines, also running on diesel fuel. Then ship them around the world and process them in energy-hungry factories, and move them around further with still more fuel. Our food is virtually made from oil.


Most of our world’s biggest fields are so exhausted, depleted of the complex life forms that provide soil nutrition indefinitely, that we are forced to continue this cycle. This system also causes enormous damage to local rivers and oceans. Dead zones” are now appearing in oceans near industrialised agriculture areas where everything is dead. These are linked to agricultural fertilisers and pesticides. So even if we weren’t running out of the raw material to continue this madness, it will destroy more and more of our land, river and oceans.


In terms of peak oil there is a compelling array of ‘experts’ on the other side – assuring us that alternatives are just around the corner, that new oilfields are ready for the picking as soon as the oil price rises a bit. And maybe they’re right. Though as I read and learn more on the subject I suspect they are running a high stake risk – largely based on un-verifiable data from a handful of the world’s largest producers. This map shows how many countries have already past peak, and when.


Davie Phillips, Rob Hopkins, Vandana Shiva, Richard Heinberg and many others have decided it’s time to start a process of transition to a society based on locally produced food, energy and economics. To create communities more resilient to these global energy shocks. We can learn from the Transition Town Movement and other initiatives around the world who have already started down this road. No point re-inventing the wheel after all.


The nice thing is that this transition can actually lead to more fulfilling and pleasant lives. Why pay to go the gym or expensive organic foods – asks Indian activist and campaigner Vandana Shiva – when you can get both by working your own garden? Why not save money and the planet by localising our heating and power sources. It’s all possible but it takes enormous collective effort...


In conclusion

So under our bamboo shade in late April we agreed that we need to get existing materials and media out there, in the local language, expose more people to these issues. They can do with this information what they will, of course. But at least they’ll have the choice: continue on our current trajectory or get together to design our local form of transição – for our own bit of future security.


It was clear from the meeting that we had people from around the river Minho region. A bio-region you could say (defined by our common river valley, the Minho) and anyone else in the surrounding areas that wants to be involved. There’s certainly interest and motivation to create something dynamic and practical, that moves us in the right direction. Let’s see where it goes.


Notes on above

Much of this is my own musing, and doesn’t entirely reflect the discussion. These aren’t minutes after all. I’ve also decided not to rant on about climate change and how vital and desperate that whole situation is. There is so much known about this now, and so much information available, but there isn’t space here. Suffice to say that Transition is about tackling both crises, about creating a low carbon society – one that produces far less cabon emissions because it is dependent on local, renewable sources for food, energy and transport.


Some good links for more information:

Cultivate

The Oil Drum

Transition Culture

Wake Up Freak Out

New Economics Foundation

Portugal Permaculture Network

All Party Parliamentary Group on Peak Oil and Gas (UK)



Books:

The Party’s Over

Peak Everything

Twighlight in the Desert

Heat

Six Degrees


Films (will finish links later!)

Power of Community

End of Suburbia

The end of the line

Farm for the future

Flow

Age of Stupid

Crude Impact


Reports

Climate Safety

Zero Carbon Britain (Now we need Zero Carbon Portugal)

RESET / AGPROGRO

The Hirsh Report

WEO World Energy Outlook 2008